On the twelfth day of Christmas, my true love gave to me...
Coconut butter truffles!
Here is a great and simple recipe to create some coconut truffles to go along with your chocolate truffles.
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| Coconut Butter Truffles |
1 cup coconut butter (like Artisana)
1/2 cup powdered sugar
4-6 drops mint, lemon, lime, or wild orange essential oil*
Truffle Coatings
shredded coconut
crushed peppermint candy
chopped nuts
Microwave coconut butter 30 seconds to 1 minute. Stir until thoroughly mixed.
With a wire whisk, stir in powdered sugar and essential oils. Mixture will thicken as it cools.
Scoop into balls using a spoon or small gauge cookie dough scooper and place on parchment-lined cookie sheet. Refrigerate a few minutes, and then roll in your hands to smooth into bite-sized truffles. Roll in coating of choice.
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*Use only PURE essential oils. Check the label to be sure they are safe for internal use.
E-mail me for a free sample of the essential oil of your choice.
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